Warm Kale Salad with Wild Rice Tempeh and Smart Bacon®

Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	153 KCAL
Total fat	9g
Saturated fat	1g
Trans fat	0g
Cholesterol	0MG
Sodium	542MG
Carbohydrate	7g
Dietary Fiber	5g
Sugars	1g
Protein	10g
Vitamin A	154%
Vitamin C	40%
Calcium	7%
Iron	10%

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Warm Kale Salad with Wild Rice Tempeh and Smart Bacon®

By:

Cindi Avila

Serving Amount:

6 servings

Ingredients:

1 pkg (8 oz each) Lightlife^® Organic Wild Rice Tempeh, cut into 1/4-inch cubes

1 pkg (5 oz each) Lightlife^® Smart Bacon^® Bacon Style Strips, roughly chopped

1 bunch fresh kale, roughly chopped

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon salt

Bring a large pot of water to the boil, add kale and boil for 30 seconds. Drain in colander. In a large skillet, heat oil over medium-high heat. Add tempeh and Smart Bacon^®; cook, stirring frequently, for 5 minutes or until tempeh is light brown. Add kale, lemon juice and salt. Cook for 5 minutes, stirring frequently. Serve hot.