
Nutrition Facts
Per Single Serving

| Nutrition | Amount per Serving | | Calories | 267 | | Total Fat | 4g | | Saturated Fat | 1g | | Trans Fat | 0g | | Cholesterol | 5mg | | Sodium | 914mg | | Carbohydrate | 37g | | Dietary Fiber | 10g | | Sugars | 8g | | Protein | 20g | | Vitamin A | 10% | | Vitamin C | 26% | | Calcium | 16% | | Iron | 6% |
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Southwest "Beef" Stew
By: Lightlife
Serving Amount: 8
Ingredients:
| 2 packages (12 oz each) Lightlife® Smart Ground® Mexican | | 1 Tbsp. olive oil | | 1 1/2 cups chopped white onion | | 1 can (28 oz) diced tomatoes, undrained | | 1 package (16 oz) frozen whole kernel corn | | 1 can (15 oz) black beans, drained, rinsed | | 1 cup picante sauce | | 3/4 cup water | | 1 tsp. ground cumin | | 1 tsp. garlic powder | | 1/2 tsp. ground black pepper | | 1/2 cup shredded reduced-fat cheddar cheese |
In a Dutch oven, heat olive oil over medium heat. Add onion and cook until translucent. Crumble Smart Ground® Mexican into Dutch oven, stir. Add tomatoes, corn, beans, picante sauce, water, cumin, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until corn is tender. Garnish with cheese.
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