Linguini with Smart Strips<sup>®</sup> and Artichokes

Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	406
Total Fat	24g
Satrurated Fat	4g
Trans Fat	1g
Cholesterol	0mg
Sodium	574mg
Carbohydrate	35g
Dietary Fiber	3g
Sugars	13g
Protein	10g
Vitamin A	0%
Vitamin C	17%
Calcium	4%
Iron	11%

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Linguini with Smart Strips^® and Artichokes

By:

Lightlife

Serving Amount:

Prep Time:

10 mins.

Ingredients:

1 package (6 oz) Lightlife^® Smart Strips^® Chick'n

8 ounces linguini pasta

2 Tbsp. extra virgin olive oil

2 jars (6.5 oz each) marinated artichoke hearts, drained

1/3 cup sliced Greek-style green and black olives

1/4 cup extra virgin olive oil

3 Tbsp. freshly-squeezed lemon juice

1 tsp. freshly-grated lemon zest

1/4 tsp. salt

1/8 tsp. freshly cracked pepper

freshly shredded Parmesan cheese (if desired)

foccacia bread (if desired)

In Dutch oven bring 4 to 6 quarts of water to a boil. Add linguini pasta to the boiling water; stir gently. Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally, for 9 minutes. Remove from heat; drain well. Keep warm.

In 10-inch nonstick skillet place 2 tablespoons of olive oil. Add Smart Strips^® Chick'n. Cook over medium heat, stirring occasionally, until lightly browned (2-3 mins.). Remove from pan.

In large mixing bowl place warm linguini; add cooked Smart Strips^® Chick'n and all remaining ingredients. Mix well.

Sprinkle top with Parmesan cheese and serve with warm focaccia, if desired. Refrigerate leftovers.