Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 526 | | Total Fat | 43g | | Saturated Fat | 7g | | Trans Fat | 0g | | Cholesterol | 8mg | | Sodium | 947mg | | Carbohydrate | 31g | | Dietary Fiber | 4g | | Sugars | 22g | | Protein | 10g | | Vitamin A | 143% | | Vitamin C | 46% | | Calcium | 15% | | Iron | 16% |
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Salads
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Smart Bacon® & Spinach Salad with Shallot Dressing
By: Cindi Avila
Serving Amount: 4
Ingredients:
| Dressing: | | 4 shallots | | 8 Tbsp. olive oil | | 1 1/2 tsp. salt | | 3 Tbsp. natural rice vinegar | | 3 Tbsp. granulated sugar | | Salad: | | 1 package (5 oz) Lightlife® Smart Bacon® | | 2 Tbsp. vegetable oil | | 10 ounces baby spinach leaves | | 1/2 cup dried cranberries | | 1 cup diced tomato | | 1/3 cup pistachios | | 1/3 cup crumbled Gorgonzola cheese |
Shallot Dressing Directions: Preheat oven to 450°F. Wash and peel skins off shallots. Drizzle 2 tablespoons of olive oil over shallots and then sprinkle salt over them. Place on sheet pan and cover pan with foil. Roast for 25-30 mins. After removing from oven, allow shallots to cool, then chop into small pieces. Mix shallots with the remaining 6 tablespoons of olive oil, vinegar and sugar. Salad Directions: While the shallots are roasting, fry the Smart Bacon® in a skillet with vegetable oil on medium-high heat for 2-3 mins. Cool Smart Bacon® and then chop. Mix with the other salad ingredients. Toss dressing and salad just before serving.
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