Thai Curry with Smart Strips® Chick'n and Vegetables

Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	376
Total Fat	6g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	0mg
Sodium	896mg
Carbohydrate	64g
Dietary Fiber	4g
Sugars	10g
Protein	14g
Vitamin A	14%
Vitamin C	37%
Calcium	10%
Iron	22%

You May Also Enjoy…

Entrées

Slow Cooker Vegetarian Chili

Lemon Caper Cutlets

Vegetarian Jambalaya

Thai Curry with Smart Strips® Chick'n and Vegetables

Gumbo with Smart Sausages^® Chorizo and Smart Deli^® Ham

Linguini with Smart Strips^® and Artichokes

Recipe Box

	PRINT THIS RECIPE
	EMAIL THIS RECIPE
	SHARE THIS RECIPE
	SHOPPING LIST
	COMMENT ON THIS RECIPE
	SUBMIT YOUR OWN RECIPE

Thai Curry with Smart Strips® Chick'n and Vegetables

By:

Lightlife

Serving Amount:

Ingredients:

1 package (6 oz) Lightlife^® Smart Strips^® Chick'n

1 can (14 oz) light coconut milk

1/4 cup vegetable broth

2-4 Tbsp.Thai green curry paste, to taste

2 Tbsp. reduced-sodium soy sauce

2 Tbsp. brown sugar

1 package (10 oz) frozen stir-fry vegetables

1/4 cup chopped Thai or Italian basil

4 cups cooked jasmine rice

In a saucepan, whisk together coconut milk, broth, curry paste, soy sauce and brown sugar. Bring to a boil over medium heat; reduce heat and simmer 15 minutes or until slightly thickened.

Add vegetables and Smart Strips^® Chick'n. Simmer 10 minutes or until Smart Strips^® Chick'n and vegetables are heated through. Stir in basil. Serve over cooked jasmine rice.