Grilled Vegetable and Veggie Burger Salad

Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	378
Total Fat	26g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	0mg
Sodium	492mg
Total Carbohydrate	15g
Dietary Fiber	3g
Sugars	4g
Protein	22g
Vitamin A	56%
Vitamin C	82%
Calcium	10%
Iron	23%

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Grilled Vegetable and Veggie Burger Salad

By:

Lightlife

Serving Amount:

Prep Time:

50 mins.

Ingredients:

1 package (12 oz) Lightlife^® Backyard Grill'n Veggie Burgers

grilling spray

1 small zucchini, cut into 16 pieces

1 small yellow summer squash, cut into 16 pieces

1 small red bell pepper, cut into 16 pieces

3 green onions, cut into 16 pieces (2-inches long)

8 wooden skewers (10-inch), soaked in water 30 minutes

1 Tbsp. extra virgin olive oil

1/4 cup extra virgin olive oil

2 Tbsp. balsamic vinegar

1 tsp. finely chopped garlic

1/4 tsp. kosher salt

1/8 tsp. cracked black pepper

4 cups mixed baby salad greens

1/2 cup chopped fresh basil

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.

Meanwhile, place 2 pieces each of zucchini, squash, red pepper and green onion on each skewer. Brush skewers with oil. Place on grill and cook 8-10 mins. or until softened, turning once. Remove from grill; set aside.

Meanwhile, stir together dressing ingredients in small bowl or glass measure; set aside.

Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces.

To assemble salads, divide greens and basil between 4 plates. Top each with 2 vegetable skewers and 1 cut-up burger. Drizzle dressing evenly over salads.