Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 305 | | Total Fat | 19g | | Saturated Fat | 12g | | Trans Fat | 0g | | Cholesterol | 51mg | | Sodium | 708mg | | Carbohydrate | 22g | | Dietary Fiber | 2g | | Sugars | 1g | | Protein | 11g | | Vitamin A | 12% | | Vitamin C | 0% | | Calcium | 20% | | Iron | 11% |
You May Also Enjoy…
Side Dishes
|
Cheddar Biscuits with Smart Ground® Original
By: Cindi Avila
Serving Amount: 12 servings (1 biscuit each)
Ingredients:
| 1 package (12 oz) Lightlife® Smart Ground® Original | | 2 1/4 cups self-rising flour | | 3/4 cup unsalted butter | | 1/3 cup unsalted butter | | 1 cup plain soy milk | | 3 ounces shredded cheddar cheese | | 1 Tbsp. garlic powder | | 1 tsp. salt |
Preheat oven to 425°F. Line a baking sheet with parchment paper and lightly flour paper. Cut solid butter into 1/4 inch strips. In a mixing bowl, combine flour, solid butter, Smart Ground® Original, soymilk and cheese. Mix ingredients together. Pour mixture on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary, or if it is too thick add a little water). Cut biscuits with a biscuit cutter (if you do not have a biscuit cutter use an ice cream scooper). Bake on a cookie sheet in preheated oven for 15-20 mins., or until golden brown. In the meantime, combine melted butter, garlic powder and salt. Brush over baked biscuits immediately upon removing from oven.
|
