Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 194 | | Total Fat | 9g | | Saturated Fat | 2g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 505mg | | Carbohydrate | 20g | | Dietary Fiber | 5g | | Sugars | 3g | | Protein | 9g | | Vitamin A | 4% | | Vitamin C | 9% | | Calcium | 2% | | Iron | 3% |
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Entrées
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Smart Ground® Mexican & Roasted Corn Tacos
By: Cindi Avila
Serving Amount: 8 servings (1 taco each)
Ingredients:
| 1 package (12 oz) Lightlife® Smart Ground® Mexican | | 2 medium ears fresh sweet corn, with husks | | 2 Tbsp. olive oil | | 1 small onion, diced | | 1 avocado, diced | | 1 medium tomato, diced | | 1 tsp. salt | | 8 taco shells |
Place corn, with husks still on, directly on the grill over medium heat for 30 minutes. While corn is grilling, preheat olive oil in pan over medium-high heat. When oil is hot, add diced onion and sauté until onion is soft (about 5 minutes). Reduce heat to medium and add Smart Ground® Mexican to pan. Mix and heat through (about 5 minutes). While the Smart Ground® Mexican is heating, mix in a separate small bowl the avocado, tomato and salt together. When corn has 5 minutes remaining, put taco shells on sheet of foil and place on grill. After the remaining 5 minutes are over, remove taco shells and corn from grill. Take husks off of the corn and cut corn off cob. Stand taco shells up straight and spoon a thick layer of the Smart Ground® Mexican mixture in them, followed by a layer of the corn, then top with a layer of the avocado mixture.
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