
Nutrition Facts
Per Single Serving

| Nutrition | Amount per Serving | | Calories | 364 | | Total Fat | 23g | | Saturated Fat | 3g | | Trans Fat | 0g | | Cholesterol | 11mg | | Sodium | 871mg | | Total Carbohydrate | 17g | | Dietary Fiber | 5g | | Sugars | 4g | | Protein | 25g | | Vitamin A | 51% | | Vitamin C | 35% | | Calcium | 17% | | Iron | 26% |
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Salads
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Burger Salad with Tomato Tapenade
By: Lightlife
Serving Amount: 4 servings (1 salad each)
Prep Time: 30 mins.
Ingredients:
| 1 package (12 oz) Lightlife® Backyard Grill’n Burgers | | grilling spray | | Tapenade: | | 1 can (14.5 oz) fire-roasted diced tomatoes, drained well | | 1/3 cup crumbled feta cheese | | 1/4 cup chopped fresh basil | | 1/4 cup chopped red onion | | 2 Tbsp. roughly chopped pitted Greek Kalamata olives | | 2 Tbsp. roughly chopped oil-packed sun-dried tomatoes, drained | | 1 Tbsp. extra virgin olive oil | | 1 tsp. fresh lemon juice | | 1/2 tsp. finely chopped garlic | | 1/4 tsp. kosher salt | | 1/8 tsp. cracked black pepper | | 6 cups mixed baby salad greens | | 1/4 cup chopped pecans, toasted |
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Meanwhile, combine all tapenade ingredients in medium bowl; set aside. Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces. To assemble salads, divide greens between 4 plates. Place about 1/2 cup of tapenade on top of each plate of greens. Top evenly with burger pieces; sprinkle with pecans.
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