
Nutrition Facts
Per Single Serving

| Nutrition | Amount per Serving | | Calories | 376 | | Total Fat | 5g | | Saturated Fat | 1g | | Trans Fat | 0g | | Cholesterol | 2mg | | Sodium | 602mg | | Carbohydrate | 62g | | Dietary Fiber | 13g | | Sugars | 9g | | Protein | 22g | | Vitamin A | 44% | | Vitamin C | 22% | | Calcium | 20% | | Iron | 24% |
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Entrées
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Gimme Lean® Moroccan Meatballs
By: Lightlife
Serving Amount: 4
Ingredients:
| 1 package (14 oz) Lightife® Gimme Lean® Sausage | | 1 can (14.5 oz) stewed tomatoes (no salt added), undrained | | 1 tsp. ground cumin | | 1/4 tsp. ground cinnamon | | 1/4 tsp. ground coriander | | 1 1/4 cups water | | 1 cup whole-wheat couscous, uncooked | | 1/3 cup cooked diced carrots | | 1/3 cup cooked corn kernels | | 1/3 cup cooked shelled peas | | 1/2 cup plain low-fat yogurt | | 1 tsp. garlic, finely chopped | | 1 tsp. chopped fresh mint leaves |
Form Gimme Lean® Sausage into 16 meatballs. In a medium skillet, combine meatballs, tomatoes, cumin, cinnamon and coriander. Simmer over medium heat, covered, for about 10 minutes. While meatballs are cooking, bring water to a boil in a medium saucepan. Add couscous, carrots, corn and peas; cover and remove from heat. Let sit 5 minutes; fluff with a fork. Whisk together yogurt, garlic and mint. Serve meatballs and sauce on top of couscous and drizzle with yogurt.
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