
Nutrition Facts
Per Single Serving

| Nutrition | Amount per Serving | | Calories | 421 | | Total Fat | 11g | | Saturated Fat | 1g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 762mg | | Carbohydrate | 58g | | Dietary Fiber | 13g | | Sugars | 11g | | Protein | 23g | | Vitamin A | 43% | | Vitamin C | 126% | | Calcium | 22% | | Iron | 28% |
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Entrées
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Tempeh Sloppy Joes
By: Lightlife
Serving Amount: 6
Ingredients:
| 2 packages (8 oz each) Lightlife® Organic Soy Tempeh | | 1 Tbsp. canola oil | | 1 large yellow onion, chopped | | 1 green bell pepper, chopped | | 1 red bell pepper, chopped | | 3 cloves garlic, finely chopped | | 2 Tbsp. chili powder | | 1 can (28 oz) diced tomatoes, undrained | | 1/4 cup ketchup | | 1 tsp. vegetarian Worcestershire sauce | | 1 cup water | | 1/4 cup chopped fresh cilantro | | 6 drops hot pepper sauce | | 6 Kaiser rolls, toasted |
Wash and prepare all the veggies. In a large skillet, heat canola oil over medium heat. Add onion and peppers, sauté until softened, stirring occasionally. Add garlic and chili powder and sauté 2 minutes longer. With your hands, break up the tempeh and crumble it into the skillet, breaking it up more with the help of a wooden spatula or spoon. Add tomatoes, ketchup, Worcestershire sauce and water; mix well. Simmer, stirring occasionally, until heated through about 10 minutes. Remove from heat; stir in cilantro and hot sauce. Split rolls in half and fill.
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