Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 224 | | Total Fat | 7g | | Saturated Fat | 2g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 709mg | | Carbohydrate | 29g | | Dietary Fiber | 4g | | Sugars | 5g | | Protein | 11g | | Vitamin A | 5% | | Vitamin C | 0% | | Calcium | 11% | | Iron | 11% |
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Breakfast
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Southern-Style Sausage Biscuits with Gravy
By: Lightlife
Serving Amount: 8
Ingredients:
| 1 package (14 oz) Lightlife® Gimme Lean® Sausage | | 1 package (12 oz) refrigerated buttermilk biscuit dough | | 1 Tbsp. olive oil | | 2 Tbsp. vegan vegetable oil spread | | 2 Tbsp. all-purpose flour | | 2 cups plain soy milk | | 1 tsp. ground black pepper |
Bake biscuits according to package directions. In a nonstick skillet, heat olive oil over medium heat. Crumble Gimme Lean® Sausage into skillet and break up pieces with a spatula. Heat Gimme Lean® Sausage until browned, stirring often. Set aside. In a medium saucepan, heat margarine over medium heat until melted. Whisk in the flour to make a roux. Add the milk in a slow steady stream, stirring with a whisk continuously. Continue stirring until thick. Add browned Gimme Lean® Sausage to the roux. Season with pepper. To serve, split biscuits in half on plate. Ladle sausage gravy over top. Enjoy!
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