Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 325 | | Total Fat | 8g | | Saturated Fat | 0g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 1,710mg | | Carbohydrate | 40g | | Dietary Fiber | 9g | | Sugars | 6g | | Protein | 22g | | Vitamin A | 44% | | Vitamin C | 24% | | Calcium | 39% | | Iron | 19% |
You May Also Enjoy…
Entrées
|
Smart Strips® Chick'n Enchiladas
By: Lightlife
Serving Amount: 6
Ingredients:
| 2 packages (6 oz each) Lightlife® Smart Strips® Chick'n | | 2 cans (15 oz each) tomato sauce | | 1 chipotle in adobo sauce, minced | | 1 tsp. dried oregano | | 1/8 tsp. ground cinnamon | | 2 tsp. olive oil | | 1 cup diced onion | | 1 Tbsp. chopped garlic | | 12 corn tortillas (6-inch) | | 2 cups shredded pepper jack-flavor cheese alternative |
Preheat oven to 350°F. In a saucepan over medium heat, simmer tomato sauce, chipotle, oregano and cinnamon for 5 minutes. In a large skillet, heat oil over medium heat. Add onion and garlic; cook 5 minutes or until onions are soft and just starting to brown. Add Smart Strips® Chick'n and 1 cup of tomato sauce; stir together. Heat tortillas in a microwave or on a griddle for a few seconds on each side to soften. Spoon about 1/3 cup of Smart Strips® mixture into each tortilla and roll up. Spread 1/2 cup of tomato sauce on the bottom of a 9x11-inch baking dish. Arrange rolled tortillas in baking dish and spread remaining tomato sauce on top. Sprinkle with cheese; cover with foil and bake 30-35 mins. or until sauce bubbles and cheese melts.
|
